Our Menu
Saturdays - 10:00 AM - 2:00 PM
Salads
+ Add-ons: Chicken $8, shrimp $9, steak $15, salmon $12
Maestro's House
$10.00
Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing
Caesar
$10.00
Crispy pancetta, parmesan crisps, cajun sourdough croutons
Chopped
$13.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Cuban Sandwich
$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese
Cheeseburger
$15.00
8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)
Maestro's Club
$16.00
Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side
Tuna Toast
$15.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)
Turkey Pesto Fondue Sandwich
$16.00
Toasted Rye bread, baby arugula, Italian roasted tomato slices, shaved onions, roasted red peppers & baked turkey slices topped with a pesto fondue
Cold Plates
Shrimp Cocktail
$14.00
Poached shrimp, avocado, lemon and cocktail sauce
Charcuterie Board
$16.00
Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit
Entrees
Butter Pecan Pancakes
$15.00
Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon
Angel's French Toast
$15.00
Texas toast coated in corn flakes topped with maple butter served with bacon
Steak & Frites
$21.00/4oz
$38.00/8oz
Teres Major served with fries, pepper jack cheese & two eggs. Finished with chimichurri
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits
Sides
Potato Salad
$5.00
Pasta Salad
$5.00
French Fries
$5.00
Onion Rings
$5.00
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Sweet Potato Fries
$5.00
Roasted Potatoes
$5.00
For Kids
Grilled Cheese
$8.00
Served with fries
Chicken Tenders
$8.00
Served with Fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
Served with fries
Drink Specials
Bloody Mary
$5.00
Mimosa
$5.00
11:00 AM - 2:00 PM
Appetizers
Flat Bread of the Day
$12.00
Chef's daily Special
Charcuterie Board
$16.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Spinach & Artichoke Dip
$14.00
Parmesan bread crumbs & naan chips
Napoleon Fried Green Tomatoes
$14.00
3 fried green tomatoes, watercress, mozzarella pearls, crispy cajun pork belly in a lemon basil sundried tomato butter cream sauce
Crispy Orange Chicken Bites
$14.00
Chinese orange sauce, sesame seeds & onions
Crispy Calamari
$16.00
Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly
Poke' Nachos
$16.00
Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds
Salads
+ Add-ons: Chicken $9, shrimp $10 steak $16, salmon $13
Maestro's House
$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons
Chopped salad
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing
Citrus Salad
$14.00
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Avocado Toast
$15.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side
Turkey Pesto Fondue Sandwich
$16.00
Toasted Rye bread, baby arugula, Italian roasted tomato slices, shaved onions, roasted red peppers & baked turkey slices topped with a pesto fondue
Tuna Toast
$14.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese
Maestro Lunch Combo
$18.00
Pick 2- Salad, soup, half sandwich
Cheeseburger *
$15.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie
Maestro's Club
$16.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Cajun Grilled Chicken Sandwich
$16.00
Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers
Cuban Sandwich
$18.00
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese
French Dip Sandwich
$18.00
Toasted French baguette sliced roast beef heated in Au Jus with
Horseradish garlic mayo & melted Havarti cheese
Entrees
Cajun Chicken & Sausage Alfredo
$18.00
Blackened chicken, andouille sausage, three color bell peppers, broccolini, mushrooms, shallots, & fettucine tossed in a cajun alfredo sauce
Maestro's Cordon Blue
$20.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.
Argentinian Milanese
$20.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Honey Mustard Blackened Salmon
$24.00
Pan-seared blackened salmon in a honey mustard glaze over seasonal vegetables tossed with pesto butter
Stuffed Pork Tenderloin
$20.00
Artichoke hearts, sundried tomatoes, mushrooms, spinach roulade, garlic mashed potatoes & grilled asparagus finished with a prosciutto berry demi sauce
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$5.00
Seasonal Fruit
$5.00
Garlic Parmesan Fries
$5.00
Desserts
Seasonal Cheesecake
$7.00
Creme Brûlée
$7.00
Peanut Butter Chocolate Ganache Cake
$9.00
For Kids
Grilled Cheese
$8.00
served with fries
Chicken Tenders
$8.00
served with fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
served with fries
Appetizers
Traditional Argentinian Empanadas
$15.00
Traditional meat puff pastry served with chimichurri
Traditional Escargot
$20.00
Herbs, garlic, butter and parmesan cheese
Argentinian Bacon Steak
$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri
Crispy Calamari
$17.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Crab & Avocado
$18.00
Jumbo lump NC blue crab served over a seaweed salad with mixed greens, tomatoes, pickled red onion topped with balsamic vinaigrette glaze
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Maestro's Rockefeller
$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise
Maestro's Medley
$59.00
Select three appetizers
Foie Gras
$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.
Steak Tartare
$22.00
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips
Salads
Maestro's House
$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons
Chopped Salad
$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Rainbow Beet Salad
$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
White Chicken Chili
$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar, & green onions.
Pastas & Entrees
Rustica Ravioli
$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce
Mariscos Pasta
$42.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Roasted Duck Breast
$42.00
Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze
Grilled Pork Chop
$38.00
Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema
Chicken Picatta
$32.00
Slightly pan-seared chicken with angel hair pasta, red pepper flakes, red bell peppers & garlic tossed in a lemon & caper butter sauce
Tarragon Cream Airline Chicken
$32.00
Served with garlic mash potatoes & crispy brussel sprouts
8oz Teres Major
$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze
Salmon Etouffee
$38.00
Shrimp, crawfish & andouille sausage etouffee served over a roasted corn & parmesan risotto & crispy kale
Pan-Seared Sea Bass
$49.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter
Pecan Encrusted Lamb
$50.00
Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri
Scallops Almondine
$43.00
Grilled Served with roasted corn, wild rice, grilled asparagus, butter poached crab, toasted almonds finished in a lemon herb beurre Blanca
Pan-Seared Pork Tenderloin
$42.00
8oz portion served with crispy brussel sprouts,
mushrooms & blue cheese; finished with an apricot
demi-glaze & crispy potato frites
A La Carte
8 oz. Filet Mignon
$52.00
14 oz. New York Strip
$64.00
13 oz. Elk Rack
$69.00
22oz Prime Cowboy
$84.00
10 oz Coulette
$42.00
Add-On Foie Gras
$22.00
Add on- Choice of Two Sides& Signature Sauce
$16.00
Add-on Oscar-Style / Scallops
$18.00
$24.00
Add-on Crab Stuffed Shrimp
$22.00
$38.00
Sides
Parmesan Truffle Fries
$8.00
Mashed Potatoes
$8.00
Sauteed Spinach
$8.00
Broccolini
$10.00
Mac & Cheese
$10.00
Crispy Brussel Sprouts
$10.00
Signature Sides
Lemon & Fluer de sel Asparagus
$10.00
Loaded Mashed Potatoes
$10.00
Parmesan Risotto
$10.00
Loaded Baked Potato
$12.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$3.00
Bearnaise
$5.00
Hollandaise
$5.00
Truffle Butter
$10.00
Charred Grape Gastrique
$3.00
Appetizers
Asian-Style Mushrooms
$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables
Carpaccio
$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds
Entrees
Eggplant Flat Iron
$20.00
Pan-seared eggplant steak with crispy fingerling potatoes &
grilled asparagus. Finished with chimichurri
Buddha Bowl
$22.00
Roasted beets, chickpeas, puffed barley, butternut squash,
sliced avocado, & crispy kale. Finished with vegan ranch
Krab Kake
$24.00
Chickpea & corn croquette with pan-roasted broccolini,
mushrooms, & cherry tomatoes. Served with crispy kale &
vegan ranch
Seasonal Harvest Pasta
$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom,
& diced tomatoes tossed in a white wine vegan butter sauce.
Finished with Cajun almonds
Desserts
Seasonal Fresh Fruit
$8.00