Our Menu
Saturdays - 10:00 AM - 2:00 PM
Salads
+ Add-ons: Chicken $8, shrimp $9, steak $15, salmon $12
Maestro's House
$7.00
Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing
Caesar
$7.00
Crispy pancetta, parmesan crisps, cajun sourdough croutons
Chopped
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing
Verano Salad
$8.00
Spinach, strawberries, blueberries, pecans, & mozzarella pearls
with strawberry balsamic vinaigrette
Soups
Soup du Jour
$6.00/Cup
$10.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Ham or Bacon, Egg & Cheese Croissant
$10.00
Black Forest ham, or thick sliced applewood bacon & brie with choice of egg & choice of side
Cheeseburger
$14.00
8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue & horseradish aioli on sliced brioche & choice of side
Open-Faced Chicken Biscuit
$12.00
Two crispy chicken tenders served on a buttermilk biscuit with arugula, tomato, cheddar cheese, chorizo gravy. Served with two eggs & choice of side
Tuna Toast
$14.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)
Cold Plates
Cold Plate Trio
$14.00
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad
Shrimp Cocktail
$14.00
Poached shrimp, avocado, lemon and cocktail sauce
Charcuterie Board
$10.00
Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit
Entrees
Butter Pecan Pancakes
$15.00
Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon
Shrimp & Grits
$16.00
Five grilled shrimp tossed in chimichurri, pepper jack grits, sautéed squash, zucchini, & tomato with chorizo gravy
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits
Huevos Rancheros
$12.00
Traditional Mexican Chorizo & bell pepper sauté with homemade refried pinto beans served over three crispy corn tortillas: finished with a poached egg & pico de gallo
Chicken & French Toast
$15.00
Brioche style Texas toast served with three crispy fried chicken tenders tossed in a flavorful sauce. Mild, BBQ, or sriracha & two eggs
Crispy Shrimp Platter
$18.00
Eight crispy fried shrimp served with sriracha aioli & toast
Steak & Eggs
$21.00/4oz
$38.00/8oz
Teres Major served with breakfast potatoes, pepper jack cheese & two eggs. Finished with chimichurri
Sides
Potato Salad
$5.00
Pasta Salad
$5.00
French Fries
$5.00
Onion Rings
$5.00
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Sweet Potato Fries
$5.00
Roasted Potatoes
$5.00
For Kids
Grilled Cheese
$5.00
Served with fries
Chicken Tenders
$5.00
Served with Fries
Mac & Cheese
$5.00
Cheeseburger
$5.00
Served with fries
Drink Specials
Bloody Mary
$5.00
Mimosa
$5.00
11:00 AM - 2:00 PM
Appetizers
Flat Bread of the Day
$10.00
Chef's daily Special
Charcuterie Board
$10.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Tomato Bruschetta
$10.00
Toasted French baguette topped with heirloom tomato salad, sliced Prosciutto, shaved parmesan cheese, crispy capers, drizzled with a Balsamic glaze
Thai Chicken Satay
$10.00
5 grilled chicken fingerling skewers marinated with Thai chili sauce topped with pineapple relish & served with a Thai honey sesame oil peanut butter sauce
Fried Green Tomatoes
$9.00
Split Creek Farm goat cheese and a three pepper jelly
Grilled Chicken or Steak Nachos
$14.00
Served with corn tortilla chips, pepperoncini queso sauce, lettuce, fresh pico de gallo, avocado crema, cilantro, pickled onions, & sliced jalapenos
Crispy Calamari
$15.00
Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly
Poke' Nachos
$16.00
Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds
Salads
+ Add-ons: Chicken $8, shrimp $9 steak $15, salmon $12
Maestro's House
$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons
Chopped salad
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing
Verano Salad
$12.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Avocado Toast
$13.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side
Chicken Salad Sandwich
$12.00
Arugula and heirloom tomatoes with melted havarti served on a toasted croissant
Fried Green Tomato BLT
$12.00
English muffin, arugula, bacon, pimiento cheese, & sliced fried green tomato
Tuna Toast
$13.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese
Maestro Lunch Combo
$16.00
Pick 2- Salad, soup, half sandwich
Cheeseburger *
$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Reuben
$14.00
Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut
Cajun Grilled Chicken Sandwich
$12.00
Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche
Entrees
Pesto Shrimp Pasta
$16.00
Creamy pesto, shrimp, roasted red pepper, grape tomato, bacon, zucchini squash, & cavatappi pasta
Maestro's Cordon Blue
$18.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.
Argentinian Milanese
$18.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Parmesan Panko-Crusted Salmon
$23.00
Pan-seared blackened salmon over parsnip puree, snow peas, carrots, finished with a Thai honey sesame peanut butter sauce
Smothered Pork Chop
$20.00
Pan seared pork chop smothered in peppers, onions & mushrooms over cajun potato hash finished with pepperoncini queso
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$4.00
Seasonal Fruit
$5.00
Desserts
Seasonal Cheesecake
$6.00
Creme Brûlée
$7.00
Peanut Butter Chocolate Ganache Cake
$9.00
For Kids
Grilled Cheese
$6.00
served with fries
Chicken Tenders
$8.00
served with fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
served with fries
Appetizers
Traditional Argentinian Empanadas
$15.00
Traditional meat puff pastry served with chimichurri
Traditional Escargot
$17.00
Herbs, garlic, butter and parmesan cheese
Argentinian Bacon Steak
$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri
Crispy Calamari
$17.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Wagyu Carpaccio *
$18.00
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Maestro's Rockefeller
$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise
Maestro's Medley
$59.00
Select three appetizers
Foie Gras
$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.
Salads
Maestro's House
$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons
Chopped Salad
$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Rainbow Beet Salad
$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$14.00/Bowl
Roasted chicken, wild rice & crispy okra
Pastas & Entrees
Rustica Ravioli
$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce
Pecan Encrusted Lamb
$50.00
Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri
Pistachio Encrusted Scallops
$42.00
Grilled asparagus, corn & tomato sauté; finished with butter poach lump crab & lemon butter
Grilled Pork Chop
$38.00
Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema
Roasted Duck Breast
$38.00
Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze
Pan-Seared Sea Bass
$48.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter
8oz Teres Major
$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze
Mariscos Pasta
$38.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Yellowfin Tuna
$42.00
Sesame-encrusted tuna with a sweet thai vermicelli, shredded carrots, roasted red bell peppers, seaweed salad & cilantro; finished soy glaze & crispy wonton strips
Pasta du Jour
Chef's daily Inspirations
Pan-Seared Pork Tenderloin
$28.00
8oz portion served with crispy brussel sprouts,
mushrooms & blue cheese; finished with an apricot
demi-glaze & crispy potato frites
Maestro’s Trio
$58.00/Half
$110.00/Full
Roasted Airline chicken, beef short ribs & crabcake stuffed shrimp served with roasted
vegetables & chimichurri
A La Carte
8 oz. Filet Mignon
$46.00
14 oz. New York Strip
$60.00
13 oz. Elk Rack
$62.00
Add-On Foie Gras
$22.00
Add-On Argentine Red Royal Shrimp
$16.00
$20.00
22oz Prime Cowboy
$76.00
10 oz Flat Iron
Add on- Choice of Two Sides& Signature Sauce
$16.00
Add-on Oscar-Style / Scallops
$18.00
$24.00
Sides
Truffle Fries
$8.00
Mashed Potatoes
$8.00
Sauteed Spinach
$8.00
Broccolini
$10.00
Mac & Cheese
$10.00
Crispy Brussel Sprouts
$8.00
Signature Sides
Asparagus
$10.00
Loaded Mashed Potatoes
$10.00
Parmesan Risotto
$10.00
Loaded Baked Potato
$12.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$3.00
Bearnaise
$5.00
Hollandaise
$5.00
Truffle Butter
$10.00
Apricot Demi-Glaze
$3.00
Appetizers
Asian-Style Mushrooms
$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables
Carpaccio
$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds
Entrees
Eggplant Flat Iron
$20.00
Pan-seared eggplant steak with crispy fingerling potatoes &
grilled asparagus. Finished with chimichurri
Buddha Bowl
$22.00
Roasted beets, chickpeas, puffed barley, butternut squash,
sliced avocado, & crispy kale. Finished with vegan ranch
Krab Kake
$24.00
Chickpea & corn croquette with pan-roasted broccolini,
mushrooms, & cherry tomatoes. Served with crispy kale &
vegan ranch
Seasonal Harvest Pasta
$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom,
& diced tomatoes tossed in a white wine vegan butter sauce.
Finished with Cajun almonds
Desserts
Seasonal Fresh Fruit
$8.00
Banana Streusel
$12.00
First Course
She Crab Soup
She Crab Soup
Wild caught North Carolina blue crab
Maestro House Salad
Lettuce, Croutons, Radish, Grape tomatoes, French Feta with our Signature Cajun House Dressing
Second Course
Blackened Scottish Salmon
Forrest Mushroom Risotto, Three Pepper Grilled Asparagus; Finished with an Apricot Demi-Glaze
Duck Leg Confit
Fingerling Potatoes, Crispy Brussel Sprouts; Finished with a Dolce Forte Sauce
Frenched Teres Major
Lavender Grilled Teres Major over Roasted Garlic Mash Potatoes, Crispy Kale: Finished with Prosciutto and berry glaze
Additional Wine Pairing Options
Federalist Zinfandel
2019
Kim Crawford Sauvignon Blanc
2022
Dessert
Chef's Featured Dessert