Our Menu

Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing

Crispy pancetta, parmesan crisps, cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing

Spinach, strawberries, blueberries, pecans, & mozzarella pearls with strawberry balsamic vinaigrette

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Black Forest ham, or thick sliced applewood bacon & brie with choice of egg & choice of side

8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)

Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side

Shaved prime rib topped with a sharp cheddar fondue & horseradish aioli on sliced brioche & choice of side

Two crispy chicken tenders served on a buttermilk biscuit with arugula, tomato, cheddar cheese, chorizo gravy. Served with two eggs & choice of side

Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)

Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad

Poached shrimp, avocado, lemon and cocktail sauce

Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit

Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon

Five grilled shrimp tossed in chimichurri, pepper jack grits, sautéed squash, zucchini, & tomato with chorizo gravy

Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits

Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits

Traditional Mexican Chorizo & bell pepper sauté with homemade refried pinto beans served over three crispy corn tortillas: finished with a poached egg & pico de gallo

Brioche style Texas toast served with three crispy fried chicken tenders tossed in a flavorful sauce. Mild, BBQ, or sriracha & two eggs

Eight crispy fried shrimp served with sriracha aioli & toast

Teres Major served with breakfast potatoes, pepper jack cheese & two eggs. Finished with chimichurri

Served with fries

Served with Fries

Served with fries

Chef's daily Special

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Toasted French baguette topped with heirloom tomato salad, sliced Prosciutto, shaved parmesan cheese, crispy capers, drizzled with a Balsamic glaze

5 grilled chicken fingerling skewers marinated with Thai chili sauce topped with pineapple relish & served with a Thai honey sesame oil peanut butter sauce

Split Creek Farm goat cheese and a three pepper jelly

Served with corn tortilla chips, pepperoncini queso sauce, lettuce, fresh pico de gallo, avocado crema, cilantro, pickled onions, & sliced jalapenos

Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly

Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing

Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side

Arugula and heirloom tomatoes with melted havarti served on a toasted croissant

English muffin, arugula, bacon, pimiento cheese, & sliced fried green tomato

Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Pick 2- Salad, soup, half sandwich

8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut

Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers

Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche

Creamy pesto, shrimp, roasted red pepper, grape tomato, bacon, zucchini squash, & cavatappi pasta

Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Pan-seared blackened salmon over parsnip puree, snow peas, carrots, finished with a Thai honey sesame peanut butter sauce

Pan seared pork chop smothered in peppers, onions & mushrooms over cajun potato hash finished with pepperoncini queso

served with fries

served with fries

served with fries

Traditional meat puff pastry served with chimichurri

Herbs, garlic, butter and parmesan cheese

8 oz. of Nueske Bacon finished with traditional chimichurri

Served with a Sriracha aioli

Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise

Select three appetizers

savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.

Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons

Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette

Daily Chef inspirations

Wild caught North Carolina blue crab

Roasted chicken, wild rice & crispy okra

Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce

Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri

Grilled asparagus, corn & tomato sauté; finished with butter poach lump crab & lemon butter

Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema

Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze

Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter

Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Sesame-encrusted tuna with a sweet thai vermicelli, shredded carrots, roasted red bell peppers, seaweed salad & cilantro; finished soy glaze & crispy wonton strips

Chef's daily Inspirations

8oz portion served with crispy brussel sprouts, mushrooms & blue cheese; finished with an apricot demi-glaze & crispy potato frites

Roasted Airline chicken, beef short ribs & crabcake stuffed shrimp served with roasted vegetables & chimichurri

Sous vide mushroom stalks, scallion & toasted sesame seeds

Caramelized onions, mushrooms, carrots, & seasonal vegetables

Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds

Pan-seared eggplant steak with crispy fingerling potatoes & grilled asparagus. Finished with chimichurri

Roasted beets, chickpeas, puffed barley, butternut squash, sliced avocado, & crispy kale. Finished with vegan ranch

Chickpea & corn croquette with pan-roasted broccolini, mushrooms, & cherry tomatoes. Served with crispy kale & vegan ranch

Shaved butternut squash, shallots, garlic, broccolini, mushroom, & diced tomatoes tossed in a white wine vegan butter sauce. Finished with Cajun almonds