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MAESTRO'S BISTRO AND DINNER CLUB LLC logo topMAESTRO'S BISTRO AND DINNER CLUB LLC logo scroll
  • (864)-248-0702
  • maestrobistrogvl@gmail.com
  • 104 S. Main Street suite 105 , Greenville
  • Menu
  • Drinks
  • Specials
  • Catering
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MAESTRO'S BISTRO AND DINNER CLUB LLC logo topMAESTRO'S BISTRO AND DINNER CLUB LLC logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Order
  • Reservations
  • Jobs

Our Menu

BrunchLunchDinnerVegan2023 Restaurant Week Menu

Saturdays - 10:00 AM - 2:00 PM

Salads

+ Add-ons: Chicken $8, shrimp $9, steak $15, salmon $12

Maestro's House

$7.00
Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing

Caesar

$7.00
Crispy pancetta, parmesan crisps, cajun sourdough croutons

Chopped

$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing

Verano Salad

$8.00
Spinach, strawberries, blueberries, pecans, & mozzarella pearls with strawberry balsamic vinaigrette

Soups

Soup du Jour

$6.00/Cup
$10.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

Chicken Gumbo

$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sandwiches

Ham or Bacon, Egg & Cheese Croissant

$10.00
Black Forest ham, or thick sliced applewood bacon & brie with choice of egg & choice of side

Cheeseburger

$14.00
8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)

Maestro's Club

$14.00
Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side

Prime Rib & Cheddar Melt

$18.00
Shaved prime rib topped with a sharp cheddar fondue & horseradish aioli on sliced brioche & choice of side

Open-Faced Chicken Biscuit

$12.00
Two crispy chicken tenders served on a buttermilk biscuit with arugula, tomato, cheddar cheese, chorizo gravy. Served with two eggs & choice of side

Tuna Toast

$14.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)

Cold Plates

Cold Plate Trio

$14.00
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad

Shrimp Cocktail

$14.00
Poached shrimp, avocado, lemon and cocktail sauce

Charcuterie Board

$10.00
Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit

Entrees

Butter Pecan Pancakes

$15.00
Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon

Shrimp & Grits

$16.00
Five grilled shrimp tossed in chimichurri, pepper jack grits, sautéed squash, zucchini, & tomato with chorizo gravy

Traditional Benedict

$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits

Huevos Rancheros

$12.00
Traditional Mexican Chorizo & bell pepper sauté with homemade refried pinto beans served over three crispy corn tortillas: finished with a poached egg & pico de gallo

Chicken & French Toast

$15.00
Brioche style Texas toast served with three crispy fried chicken tenders tossed in a flavorful sauce. Mild, BBQ, or sriracha & two eggs

Crispy Shrimp Platter

$18.00
Eight crispy fried shrimp served with sriracha aioli & toast

Steak & Eggs

$21.00/4oz
$38.00/8oz
Teres Major served with breakfast potatoes, pepper jack cheese & two eggs. Finished with chimichurri

Sides

Potato Salad

$5.00

Pasta Salad

$5.00

French Fries

$5.00

Onion Rings

$5.00

Fresh Fruit

$5.00

Pepper Jack Grits

$5.00

Sweet Potato Fries

$5.00

Roasted Potatoes

$5.00

For Kids

Grilled Cheese

$5.00
Served with fries

Chicken Tenders

$5.00
Served with Fries

Mac & Cheese

$5.00

Cheeseburger

$5.00
Served with fries

Drink Specials

Bloody Mary

$5.00

Mimosa

$5.00

11:00 AM - 2:00 PM

Appetizers

Flat Bread of the Day

$10.00
Chef's daily Special

Charcuterie Board

$10.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Tomato Bruschetta

$10.00
Toasted French baguette topped with heirloom tomato salad, sliced Prosciutto, shaved parmesan cheese, crispy capers, drizzled with a Balsamic glaze

Thai Chicken Satay

$10.00
5 grilled chicken fingerling skewers marinated with Thai chili sauce topped with pineapple relish & served with a Thai honey sesame oil peanut butter sauce

Fried Green Tomatoes

$9.00
Split Creek Farm goat cheese and a three pepper jelly

Grilled Chicken or Steak Nachos

$14.00
Served with corn tortilla chips, pepperoncini queso sauce, lettuce, fresh pico de gallo, avocado crema, cilantro, pickled onions, & sliced jalapenos

Crispy Calamari

$15.00
Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly

Poke' Nachos

$16.00
Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds

Salads

+ Add-ons: Chicken $8, shrimp $9 steak $15, salmon $12

Maestro's House

$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons

Chopped salad

$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing

Verano Salad

$12.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Soups

Soup du Jour

$7.00/Cup
$11.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab

Chicken Gumbo

$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Sandwiches

Avocado Toast

$13.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side

Chicken Salad Sandwich

$12.00
Arugula and heirloom tomatoes with melted havarti served on a toasted croissant

Fried Green Tomato BLT

$12.00
English muffin, arugula, bacon, pimiento cheese, & sliced fried green tomato

Tuna Toast

$13.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese

Maestro Lunch Combo

$16.00
Pick 2- Salad, soup, half sandwich

Cheeseburger *

$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)

Maestro's Club

$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Reuben

$14.00
Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut

Cajun Grilled Chicken Sandwich

$12.00
Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers

Prime Rib & Cheddar Melt

$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche

Entrees

Pesto Shrimp Pasta

$16.00
Creamy pesto, shrimp, roasted red pepper, grape tomato, bacon, zucchini squash, & cavatappi pasta

Maestro's Cordon Blue

$18.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.

Argentinian Milanese

$18.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Parmesan Panko-Crusted Salmon

$23.00
Pan-seared blackened salmon over parsnip puree, snow peas, carrots, finished with a Thai honey sesame peanut butter sauce

Smothered Pork Chop

$20.00
Pan seared pork chop smothered in peppers, onions & mushrooms over cajun potato hash finished with pepperoncini queso

Sides

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Potato Salad

$5.00

Pasta Salad

$5.00

Onion Rings

$5.00

Seasonal Mixed Vegetables

$4.00

Seasonal Fruit

$5.00

Desserts

Seasonal Cheesecake

$6.00

Creme Brûlée

$7.00

Peanut Butter Chocolate Ganache Cake

$9.00

For Kids

Grilled Cheese

$6.00
served with fries

Chicken Tenders

$8.00
served with fries

Mac & Cheese

$8.00

Cheeseburger

$8.00
served with fries

Appetizers

Traditional Argentinian Empanadas

$15.00
Traditional meat puff pastry served with chimichurri

Traditional Escargot

$17.00
Herbs, garlic, butter and parmesan cheese

Argentinian Bacon Steak

$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri

Crispy Calamari

$17.00
Served with a Sriracha aioli

Tuna Tartare

$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Wagyu Carpaccio *

$18.00
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli

Raw Oysters

MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Maestro's Rockefeller

$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise

Maestro's Medley

$59.00
Select three appetizers

Foie Gras

$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.

Salads

Maestro's House

$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons

Chopped Salad

$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Rainbow Beet Salad

$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette

Soups

Soup du Jour

$8.00/Cup
$12.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

Chicken Gumbo

$9.00/Cup
$14.00/Bowl
Roasted chicken, wild rice & crispy okra

Pastas & Entrees

Rustica Ravioli

$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce

Pecan Encrusted Lamb

$50.00
Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri

Pistachio Encrusted Scallops

$42.00
Grilled asparagus, corn & tomato sauté; finished with butter poach lump crab & lemon butter

Grilled Pork Chop

$38.00
Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema

Roasted Duck Breast

$38.00
Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze

Pan-Seared Sea Bass

$48.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter

8oz Teres Major

$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze

Mariscos Pasta

$38.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Yellowfin Tuna

$42.00
Sesame-encrusted tuna with a sweet thai vermicelli, shredded carrots, roasted red bell peppers, seaweed salad & cilantro; finished soy glaze & crispy wonton strips

Pasta du Jour

Chef's daily Inspirations

Pan-Seared Pork Tenderloin

$28.00
8oz portion served with crispy brussel sprouts, mushrooms & blue cheese; finished with an apricot demi-glaze & crispy potato frites

Maestro’s Trio

$58.00/Half
$110.00/Full
Roasted Airline chicken, beef short ribs & crabcake stuffed shrimp served with roasted vegetables & chimichurri

A La Carte

8 oz. Filet Mignon

$46.00

14 oz. New York Strip

$60.00

13 oz. Elk Rack

$62.00

Add-On Foie Gras

$22.00

Add-On Argentine Red Royal Shrimp

$16.00
$20.00

22oz Prime Cowboy

$76.00

10 oz Flat Iron

Add on- Choice of Two Sides& Signature Sauce

$16.00

Add-on Oscar-Style / Scallops

$18.00
$24.00

Sides

Truffle Fries

$8.00

Mashed Potatoes

$8.00

Sauteed Spinach

$8.00

Broccolini

$10.00

Mac & Cheese

$10.00

Crispy Brussel Sprouts

$8.00

Signature Sides

Asparagus

$10.00

Loaded Mashed Potatoes

$10.00

Parmesan Risotto

$10.00

Loaded Baked Potato

$12.00

Lobster Pancetta Mac & Cheese

$22.00

Sauces

Traditional Chimichurri

$3.00

Red Wine Bordelaise

$3.00

Bearnaise

$5.00

Hollandaise

$5.00

Truffle Butter

$10.00

Apricot Demi-Glaze

$3.00

Appetizers

Asian-Style Mushrooms

$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds

Vegetable Empanadas

$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables

Carpaccio

$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds

Entrees

Eggplant Flat Iron

$20.00
Pan-seared eggplant steak with crispy fingerling potatoes & grilled asparagus. Finished with chimichurri

Buddha Bowl

$22.00
Roasted beets, chickpeas, puffed barley, butternut squash, sliced avocado, & crispy kale. Finished with vegan ranch

Krab Kake

$24.00
Chickpea & corn croquette with pan-roasted broccolini, mushrooms, & cherry tomatoes. Served with crispy kale & vegan ranch

Seasonal Harvest Pasta

$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom, & diced tomatoes tossed in a white wine vegan butter sauce. Finished with Cajun almonds

Desserts

Seasonal Fresh Fruit

$8.00

Banana Streusel

$12.00

First Course

She Crab Soup

She Crab Soup Wild caught North Carolina blue crab

Maestro House Salad

Lettuce, Croutons, Radish, Grape tomatoes, French Feta with our Signature Cajun House Dressing

Second Course

Blackened Scottish Salmon

Forrest Mushroom Risotto, Three Pepper Grilled Asparagus; Finished with an Apricot Demi-Glaze

Duck Leg Confit

Fingerling Potatoes, Crispy Brussel Sprouts; Finished with a Dolce Forte Sauce

Frenched Teres Major

Lavender Grilled Teres Major over Roasted Garlic Mash Potatoes, Crispy Kale: Finished with Prosciutto and berry glaze

Additional Wine Pairing Options

Federalist Zinfandel

2019

Kim Crawford Sauvignon Blanc

2022

Dessert

Chef's Featured Dessert

Chef's Featured Dessert

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