Our Menu
Saturdays - 10:00 AM - 2:00 PM
Salads
+ Add-ons: Chicken $8, shrimp $9, steak $15, salmon $12
Maestro's House
$7.00
Artisan lettuce, radish, grape tomatoes, croutons, & french feta with our signature cajun house dressing
Caesar
$7.00
Crispy pancetta, parmesan crisps, cajun sourdough croutons
Chopped
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, & avocado slices with our cajun house dressing
Verano Salad
$8.00
Spinach, strawberries, blueberries, pecans, & mozzarella pearls
with strawberry balsamic vinaigrette
Soups
Soup du Jour
$6.00/Cup
$10.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Ham or Bacon, Egg & Cheese Croissant
$10.00
Black Forest ham, or thick sliced applewood bacon & brie with choice of egg & choice of side
Cheeseburger
$14.00
8 oz. Certified Angus beef with lettuce, tomatoes & brie on a brioche bun. with choice of side. Add egg (1) or bacon (2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, & avocado with havarti & mayo on a croissant with a choice of side
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue & horseradish aioli on sliced brioche & choice of side
Open-Faced Chicken Biscuit
$12.00
Two crispy chicken tenders served on a buttermilk biscuit with arugula, tomato, cheddar cheese, chorizo gravy. Served with two eggs & choice of side
Tuna Toast
$14.00
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze & choice of side. Add egg (1) or bacon (2)
Cold Plates
Cold Plate Trio
$14.00
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad
Shrimp Cocktail
$14.00
Poached shrimp, avocado, lemon and cocktail sauce
Charcuterie Board
$10.00
Chef’s weekly selections of meats, cheeses & jams; served with toast points & fruit
Entrees
Butter Pecan Pancakes
$15.00
Three fluffy pancakes topped with Jim Beam butter pecan sauce, fresh strawberries, & two eggs choice of sausage or bacon
Shrimp & Grits
$16.00
Five grilled shrimp tossed in chimichurri, pepper jack grits, sautéed squash, zucchini, & tomato with chorizo gravy
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise. Served with Choice of roasted potatoes or pepper jack grits
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, english muffin, wilted arugula, poached eggs & hollandaise. Choice of breakfast potatoes or pepper jack grits
Huevos Rancheros
$12.00
Traditional Mexican Chorizo & bell pepper sauté with homemade refried pinto beans served over three crispy corn tortillas: finished with a poached egg & pico de gallo
Chicken & French Toast
$15.00
Brioche style Texas toast served with three crispy fried chicken tenders tossed in a flavorful sauce. Mild, BBQ, or sriracha & two eggs
Crispy Shrimp Platter
$18.00
Eight crispy fried shrimp served with sriracha aioli & toast
Steak & Eggs
$21.00/4oz
$38.00/8oz
Teres Major served with breakfast potatoes, pepper jack cheese & two eggs. Finished with chimichurri
Sides
Potato Salad
$5.00
Pasta Salad
$5.00
French Fries
$5.00
Onion Rings
$5.00
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Sweet Potato Fries
$5.00
Roasted Potatoes
$5.00
For Kids
Grilled Cheese
$5.00
Served with fries
Chicken Tenders
$5.00
Served with Fries
Mac & Cheese
$5.00
Cheeseburger
$5.00
Served with fries
Drink Specials
Bloody Mary
$5.00
Mimosa
$5.00
11:00 AM - 2:00 PM
Appetizers
Flat Bread of the Day
$10.00
Chef's daily Special
Charcuterie Board
$10.00
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Tomato Bruschetta
$10.00
Toasted French baguette topped with heirloom tomato salad, sliced Prosciutto, shaved parmesan cheese, crispy capers, drizzled with a Balsamic glaze
Thai Chicken Satay
$10.00
5 grilled chicken fingerling skewers marinated with Thai chili sauce topped with pineapple relish & served with a Thai honey sesame oil peanut butter sauce
Fried Green Tomatoes
$9.00
Split Creek Farm goat cheese and a three pepper jelly
Grilled Chicken or Steak Nachos
$14.00
Served with corn tortilla chips, pepperoncini queso sauce, lettuce, fresh pico de gallo, avocado crema, cilantro, pickled onions, & sliced jalapenos
Crispy Calamari
$15.00
Drizzled with a Sriracha aioli, served with jicama, carrot, & citrus slaw finished with three pepper jelly
Poke' Nachos
$16.00
Yellow fin poké tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, avocado, scallions & sriracha aioli finished with Aloha sauce & sesame seeds
Salads
+ Add-ons: Chicken $8, shrimp $9 steak $15, salmon $12
Maestro's House
$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons
Chopped salad
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing
Verano Salad
$12.00
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$13.00/Bowl
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Sandwiches
Avocado Toast
$13.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side
Chicken Salad Sandwich
$12.00
Arugula and heirloom tomatoes with melted havarti served on a toasted croissant
Fried Green Tomato BLT
$12.00
English muffin, arugula, bacon, pimiento cheese, & sliced fried green tomato
Tuna Toast
$13.00
Open-faced pistachio & sesame seed cajun pan-seared tuna, jalapeno, lime, crushed avocado, baby arugula & multi-colored grape tomatoes, drizzled with a soy glaze finished with crispy cajun leeks, served on toasted rye bread with havarti cheese
Maestro Lunch Combo
$16.00
Pick 2- Salad, soup, half sandwich
Cheeseburger *
$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Reuben
$14.00
Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut
Cajun Grilled Chicken Sandwich
$12.00
Cajun grilled chicken breast topped with ham and pepper jack & cheddar cheese on a toasted croissant, topped with sriracha aioli, lettuce, sliced tomato, avocado, & pepperoncini peppers
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche
Entrees
Pesto Shrimp Pasta
$16.00
Creamy pesto, shrimp, roasted red pepper, grape tomato, bacon, zucchini squash, & cavatappi pasta
Maestro's Cordon Blue
$18.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.
Argentinian Milanese
$18.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Parmesan Panko-Crusted Salmon
$23.00
Pan-seared blackened salmon over parsnip puree, snow peas, carrots, finished with a Thai honey sesame peanut butter sauce
Smothered Pork Chop
$20.00
Pan seared pork chop smothered in peppers, onions & mushrooms over cajun potato hash finished with pepperoncini queso
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$4.00
Seasonal Fruit
$5.00
Desserts
Seasonal Cheesecake
$6.00
Creme Brûlée
$7.00
Peanut Butter Chocolate Ganache Cake
$9.00
For Kids
Grilled Cheese
$6.00
served with fries
Chicken Tenders
$8.00
served with fries
Mac & Cheese
$8.00
Cheeseburger
$8.00
served with fries
Appetizers
Traditional Argentinian Empanadas
$15.00
Traditional meat puff pastry served with chimichurri
Traditional Escargot
$17.00
Herbs, garlic, butter and parmesan cheese
Argentinian Bacon Steak
$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri
Crispy Calamari
$17.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Wagyu Carpaccio *
$18.00
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Maestro's Rockefeller
$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise
Maestro's Medley
$59.00
Select three appetizers
Foie Gras
$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.
Salads
Maestro's House
$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons
Chopped Salad
$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Rainbow Beet Salad
$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Gumbo
$9.00/Cup
$14.00/Bowl
Roasted chicken, wild rice & crispy okra
Pastas & Entrees
Rustica Ravioli
$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce
Pecan Encrusted Lamb
$50.00
Mashed potatoes & three pepper grilled asparagus finished with mint chimichurri
Pistachio Encrusted Scallops
$42.00
Grilled asparagus, corn & tomato sauté; finished with butter poach lump crab & lemon butter
Grilled Pork Chop
$38.00
Creamy mac & cheese, crispy Brussels sprouts & finished with an apricot horseradish crema
Roasted Duck Breast
$38.00
Pan roasted duck, served with a polenta croquette, arugula salad & finished with an apricot demi-glaze
Pan-Seared Sea Bass
$48.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter
8oz Teres Major
$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze
Mariscos Pasta
$38.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Yellowfin Tuna
$42.00
Sesame-encrusted tuna with a sweet thai vermicelli, shredded carrots, roasted red bell peppers, seaweed salad & cilantro; finished soy glaze & crispy wonton strips
Pasta du Jour
Chef's daily Inspirations
Pan-Seared Pork Tenderloin
$28.00
8oz portion served with crispy brussel sprouts,
mushrooms & blue cheese; finished with an apricot
demi-glaze & crispy potato frites
Maestro’s Trio
$58.00/Half
$110.00/Full
Roasted Airline chicken, beef short ribs & crabcake stuffed shrimp served with roasted
vegetables & chimichurri
A La Carte
8 oz. Filet Mignon
$46.00
14 oz. New York Strip
$60.00
13 oz. Elk Rack
$62.00
Add-On Foie Gras
$22.00
Add-On Argentine Red Royal Shrimp
$16.00
$20.00
22oz Prime Cowboy
$76.00
10 oz Flat Iron
Add on- Choice of Two Sides& Signature Sauce
$16.00
Add-on Oscar-Style / Scallops
$18.00
$24.00
Sides
Truffle Fries
$8.00
Mashed Potatoes
$8.00
Sauteed Spinach
$8.00
Broccolini
$10.00
Mac & Cheese
$10.00
Crispy Brussel Sprouts
$8.00
Signature Sides
Asparagus
$10.00
Loaded Mashed Potatoes
$10.00
Parmesan Risotto
$10.00
Loaded Baked Potato
$12.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$3.00
Bearnaise
$5.00
Hollandaise
$5.00
Truffle Butter
$10.00
Apricot Demi-Glaze
$3.00
Appetizers
Asian-Style Mushrooms
$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables
Carpaccio
$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds
Entrees
Eggplant Flat Iron
$20.00
Pan-seared eggplant steak with crispy fingerling potatoes &
grilled asparagus. Finished with chimichurri
Buddha Bowl
$22.00
Roasted beets, chickpeas, puffed barley, butternut squash,
sliced avocado, & crispy kale. Finished with vegan ranch
Krab Kake
$24.00
Chickpea & corn croquette with pan-roasted broccolini,
mushrooms, & cherry tomatoes. Served with crispy kale &
vegan ranch
Seasonal Harvest Pasta
$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom,
& diced tomatoes tossed in a white wine vegan butter sauce.
Finished with Cajun almonds
Desserts
Seasonal Fresh Fruit
$8.00
Banana Streusel
$12.00