Our Menu
Saturdays - 10:00 AM - 2:00 PM
Salads
+ Add-ons: Chicken $6, shrimp $7, steak $12, salmon $8
Maestro's House
$7.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$7.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons
Chopped
$8.00
Romaine, Kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices & shaved fennel in our house Cajun dressing
Soups
Soup du Jour
$6.00/Cup
$10.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Corn Chowder
$8.00/Cup
$12.00/Bowl
Roasted chicken, creamed corn, and carrots topped with cheddar and green onion
Sandwiches
Ham, Egg & Cheese Croissant
$10.00
Black Forest ham and Brie with choice of egg and one side
Avocado Tartine
$14.00
Chickpea Hummus on sliced Texas toast with Avocado, arugula, cherry tomatoes & radishes. Add egg of choice ($1) and served with one side
Cheeseburger
$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg (1) or bacon (2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche
Shrimp Po Boy
$18.00
Crispy Shrimp, toasted French baguette, lettuce, tomatoes, pickles & Sriracha aioli served with fries
Cold Plates
Cold Plate Trio
$14.00
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad
Prosciutto & Melon Plate
$12.00
Prosciutto and melon, finished in a balsamic demi-glace
Shrimp Cocktail
$14.00
Poached shrimp, avocado, lemon and cocktail sauce
Entrees
French Toast du Jour
$15.00
Sliced brioche French toast, Chef's creation. Served with bacon and fresh fruit
Buttermilk Pancakes du Jour
$15.00
Buttermilk pancakes, Chef's creation of the day. Served with bacon or sausage and choice of egg
Crispy Chicken
$16.00
Fried chicken with citrus gravy, mashed potatoes and haricot verts
Shrimp & Grits
$18.00
Our signature shrimp and pepper jack grits with Tasso gravy, topped with crispy onions
Traditional Benedict
$14.00
Canadian bacon, English muffin, poached egg and hollandaise
Crab Cake Benedict
$20.00
Jumbo lump crab cakes, roasted potatoes or pepper jack grits, wilted arugula and hollandaise
Huevos Rancheros
$14.00
Crunchy Tortilla with refried pinto beans, chorizo & bell pepper sauté', poached eggs, Fresh Pico de Gallo & green onion.
Tomato Pie
$16.00
Puff Pastry, tomatoes, a two cheese blend, basil, green onion & egg custard. Finished with a micro salad & balsamic.
Sides
Potato Salad
$5.00
Pasta Salad
$5.00
French Fries
$5.00
Onion Rings
$5.00
Fresh Fruit
$5.00
Pepper Jack Grits
$5.00
Sweet Potato Fries
$5.00
Roasted Potatoes
$5.00
Family Style Entrees
Sharable with 2/4 of your family or friends
Argentine Skillet
Breakfast potatoes & sausage, pepper jack cheese, bell pepper & green onions. Served with toast, chimichurri & choice of eggs
Cowboy Board
Two 4oz Filets, breakfast potatoes & roasted vegetables. Served with fruit, buttermilk biscuits & chimichurri
Maestro's Lox
Smoked Salmon on an everything bagel with whipped goat & cream cheese, dill, pickled red onions & crispy capers. Served with fruit and choice of side. Add choice of eggs.
11:00 AM - 2:00 PM
Appetizers
Fried Green Tomatoes
$8.00
Split Creek Farm goat cheese and a three pepper jelly
Crispy Calamari
$14.00
Paired with a Sriracha aioli
Flat Bread of the Day
$10.00
Chef's daily Special
Tomato Bruschetta
$9.00
Prosciutto & grape tomatoes finished with Fried Capers
Thai Chicken Satay
$10.00
Chicken Skewers with a Thai peanut sauce & pineapple relish
Buffalo Chicken Dip
$11.00
Grilled chicken & Clemson Blue cheese with Naan points
Poke' Nachos
$16.00
Yellow fin poke' tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, scallions & sriracha aioli finished with Aloha sauce
Salads
+ Add-ons: Chicken $6, shrimp $7, steak $12, salmon $8
Maestro's House
$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons
Chopped salad
$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing
Soups
Soup du Jour
$7.00/Cup
$11.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab
Chicken Corn Chowder
$8.00/Cup
$13.00/Bowl
Roasted chicken, creamed corn, and carrots topped with cheddar and green onion
Sandwiches
Avocado Toast
$13.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side
Cheeseburger *
$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)
Maestro's Club
$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Prime Rib & Cheddar Melt
$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche
Open faced Chicken Salad Melt
$12.00
Served with arugula and heirloom tomatoes on Texas toast
Fried Green Tomato BLT
$12.00
Nueske's bacon, pimento cheese and a fried green tomato
Tuna Salad Melt
$12.00
Tuna salad, watercress, heirloom tomatoes, topped with melted Havarti served on open-faced English muffin
Reuben
$14.00
Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut
Choripan Argentino
$12.00
Argentinian sausage on a baguette with arugula, asiago, grape tomatoes & bell peppers finished with chimichurri.
Maestro Lunch Combo
$16.00
Pick 2- Salad, soup, half sandwich
Entrees
Argentinian Milanese
$18.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Cajun Shrimp Pasta
$16.00
Creamy Pesto, shrimp, roasted red pepper, grape tomato, roasted onions, bacon, zucchini squash & cavatappi pasta
Maestro's Cordon Blue
$18.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.
Parmesan Panko-Crusted Salmon
$23.00
Pan-seared blackened Salmon over a parsnip puree, snow peas, carrots, finished in a ginger & sesame oil vinaigrette
Sides
Truffle Fries
$5.00
Sweet Potato Fries
$5.00
Potato Salad
$5.00
Pasta Salad
$5.00
Onion Rings
$5.00
Seasonal Mixed Vegetables
$5.00
Seasonal Fruit
$5.00
Desserts
Seasonal Cheesecake
$6.00
Creme Brûlée
$7.00
Peanut Butter Chocolate Ganache Cake
$9.00
Appetizers
Traditional Argentinian Empanadas
$15.00
Traditional meat puff pastry served with chimichurri
Traditional Escargot
$17.00
Herbs, garlic, butter and parmesan cheese
Argentinian Bacon Steak
$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri
Crispy Calamari
$17.00
Served with a Sriracha aioli
Tuna Tartare
$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Wagyu Carpaccio *
$18.00
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli
Raw Oysters
MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Maestro's Rockefeller
$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise
Maestro's Medley
$59.00
Select three appetizers
Foie Gras
$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.
Salads
Maestro's House
$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar
$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons
Chopped Salad
$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing
Rainbow Beet Salad
$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette
Soups
Soup du Jour
$8.00/Cup
$12.00/Bowl
Daily Chef inspirations
She Crab
$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab
Chicken Corn Chowder
$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar & green onions
Pastas & Entrees
Rustica Ravioli
$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce
Lamb Rack
$50.00
Mashed potatoes & green bean ragu finished with a honey rosemary bourbon sauce & gremolata
Brown Butter Scallops
$46.00
Candied butternut squash, butter-poached lump crab & crispy kale, served with pomegranate seeds, citrus brown butter & chive creme fraiche
Grilled Pork Chop
$38.00
Bone-in pork chop served with creamy mac & cheese, crispy Brussel sprouts & finished in a horseradish crema
Duck Breast
$38.00
Timberock duck, bacon confit fingerling potatoes & roasted baby carrots finished in a grape gastrique
Pan-Seared Sea Bass
$48.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter
Roasted Half Poussin
$42.00
Roasted cauliflower, mushrooms, cherry tomatoes & onion confit sauté, finished in a bourbon sauce
8oz Teres Major
$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze
Mariscos Pasta
$38.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Yellowfin Tuna
$46.00
Sesame-encrusted tuna with crispy mushroom & mozzarella raviolis, sauteed artichoke hearts & finished in a tomato gastrique
Pasta du Jour
Chef's daily Inspirations
A La Carte
8 oz. Filet Mignon
$46.00
14 oz. New York Strip
$60.00
13 oz. Elk Rack
$62.00
Choice of two sides & signature sauce
$16.00
Oscar-style Scallops
$16.00
$24.00
Foie Gras
$22.00
Argentine Red Royal Shrimp
$16.00
$20.00
22oz Prime Cowboy
$76.00
Sides
Truffle Fries
$10.00
Mashed Potatoes
$10.00
Sauteed Spinach
$10.00
Broccolini
$10.00
Mac & Cheese
$10.00
Green Bean Ragu
$10.00
Signature Sides
Asparagus
$10.00
Loaded Mashed Potatoes
$10.00
Parmesan Risotto
$10.00
Loaded Baked Potato
$12.00
Lobster Pancetta Mac & Cheese
$22.00
Sauces
Traditional Chimichurri
$3.00
Red Wine Bordelaise
$3.00
Roquefort
$3.00
Huckleberry Gastrique
$3.00
Bearnaise
$5.00
Hollandaise
$5.00
Lobster Butter
$8.00
Truffle Butter
$10.00
Appetizers
Asian-Style Mushrooms
$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds
Vegetable Empanadas
$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables
Carpaccio
$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds
Entrees
Eggplant Flat Iron
$20.00
Pan-seared eggplant steak with crispy fingerling potatoes &
grilled asparagus. Finished with chimichurri
Buddha Bowl
$22.00
Roasted beets, chickpeas, puffed barley, butternut squash,
sliced avocado, & crispy kale. Finished with vegan ranch
Krab Kake
$24.00
Chickpea & corn croquette with pan-roasted broccolini,
mushrooms, & cherry tomatoes. Served with crispy kale &
vegan ranch
Seasonal Harvest Pasta
$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom,
& diced tomatoes tossed in a white wine vegan butter sauce.
Finished with Cajun almonds
Desserts
Seasonal Fresh Fruit
$8.00
Banana Streusel
$12.00