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MAESTRO'S BISTRO AND DINNER CLUB LLC logo topMAESTRO'S BISTRO AND DINNER CLUB LLC logo scroll
  • (864)-248-0702
  • maestrobistrogvl@gmail.com
  • 104 S. Main Street suite 105 , Greenville
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
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MAESTRO'S BISTRO AND DINNER CLUB LLC logo topMAESTRO'S BISTRO AND DINNER CLUB LLC logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Order
  • Reservations
  • Jobs

Our Menu

BrunchLunchDinnerVegan

Saturdays - 10:00 AM - 2:00 PM

Salads

+ Add-ons: Chicken $6, shrimp $7, steak $12, salmon $8

Maestro's House

$7.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$7.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons

Chopped

$8.00
Romaine, Kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices & shaved fennel in our house Cajun dressing

Soups

Soup du Jour

$6.00/Cup
$10.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

Chicken Corn Chowder

$8.00/Cup
$12.00/Bowl
Roasted chicken, creamed corn, and carrots topped with cheddar and green onion

Sandwiches

Ham, Egg & Cheese Croissant

$10.00
Black Forest ham and Brie with choice of egg and one side

Avocado Tartine

$14.00
Chickpea Hummus on sliced Texas toast with Avocado, arugula, cherry tomatoes & radishes. Add egg of choice ($1) and served with one side

Cheeseburger

$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg (1) or bacon (2)

Maestro's Club

$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Prime Rib & Cheddar Melt

$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche

Shrimp Po Boy

$18.00
Crispy Shrimp, toasted French baguette, lettuce, tomatoes, pickles & Sriracha aioli served with fries

Cold Plates

Cold Plate Trio

$14.00
Choice of 3: Chicken Salad, Shrimp Salad, Tuna Salad, Pasta Salad, Potato Salad, House Salad or Caesar Salad

Prosciutto & Melon Plate

$12.00
Prosciutto and melon, finished in a balsamic demi-glace

Shrimp Cocktail

$14.00
Poached shrimp, avocado, lemon and cocktail sauce

Entrees

French Toast du Jour

$15.00
Sliced brioche French toast, Chef's creation. Served with bacon and fresh fruit

Buttermilk Pancakes du Jour

$15.00
Buttermilk pancakes, Chef's creation of the day. Served with bacon or sausage and choice of egg

Crispy Chicken

$16.00
Fried chicken with citrus gravy, mashed potatoes and haricot verts

Shrimp & Grits

$18.00
Our signature shrimp and pepper jack grits with Tasso gravy, topped with crispy onions

Traditional Benedict

$14.00
Canadian bacon, English muffin, poached egg and hollandaise

Crab Cake Benedict

$20.00
Jumbo lump crab cakes, roasted potatoes or pepper jack grits, wilted arugula and hollandaise

Huevos Rancheros

$14.00
Crunchy Tortilla with refried pinto beans, chorizo & bell pepper sauté', poached eggs, Fresh Pico de Gallo & green onion.

Tomato Pie

$16.00
Puff Pastry, tomatoes, a two cheese blend, basil, green onion & egg custard. Finished with a micro salad & balsamic.

Sides

Potato Salad

$5.00

Pasta Salad

$5.00

French Fries

$5.00

Onion Rings

$5.00

Fresh Fruit

$5.00

Pepper Jack Grits

$5.00

Sweet Potato Fries

$5.00

Roasted Potatoes

$5.00

Family Style Entrees

Sharable with 2/4 of your family or friends

Argentine Skillet

Breakfast potatoes & sausage, pepper jack cheese, bell pepper & green onions. Served with toast, chimichurri & choice of eggs

Cowboy Board

Two 4oz Filets, breakfast potatoes & roasted vegetables. Served with fruit, buttermilk biscuits & chimichurri

Maestro's Lox

Smoked Salmon on an everything bagel with whipped goat & cream cheese, dill, pickled red onions & crispy capers. Served with fruit and choice of side. Add choice of eggs.

11:00 AM - 2:00 PM

Appetizers

Fried Green Tomatoes

$8.00
Split Creek Farm goat cheese and a three pepper jelly

Crispy Calamari

$14.00
Paired with a Sriracha aioli

Flat Bread of the Day

$10.00
Chef's daily Special

Tomato Bruschetta

$9.00
Prosciutto & grape tomatoes finished with Fried Capers

Thai Chicken Satay

$10.00
Chicken Skewers with a Thai peanut sauce & pineapple relish

Buffalo Chicken Dip

$11.00
Grilled chicken & Clemson Blue cheese with Naan points

Poke' Nachos

$16.00
Yellow fin poke' tuna, crispy wontons, serrano slices, nori strips, cilantro, creamy truffle oil, scallions & sriracha aioli finished with Aloha sauce

Salads

+ Add-ons: Chicken $6, shrimp $7, steak $12, salmon $8

Maestro's House

$8.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$8.00
Romaine, Crispy pancetta, Parmesan crisps, cajun sourdough croutons

Chopped salad

$9.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado slices with our Cajun house dressing

Soups

Soup du Jour

$7.00/Cup
$11.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$13.00/Bowl
Wild caught North Carolina blue crab

Chicken Corn Chowder

$8.00/Cup
$13.00/Bowl
Roasted chicken, creamed corn, and carrots topped with cheddar and green onion

Sandwiches

Avocado Toast

$13.00
Sliced brioche, fresh avocado, watercress, red radish, heirloom tomato, bacon, and melted Havarti. Served with egg of choice and one side

Cheeseburger *

$14.00
8 oz. Certified Angus Beef with lettuce, tomatoes and Brie. Add egg ($1) or bacon ($2)

Maestro's Club

$14.00
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Prime Rib & Cheddar Melt

$18.00
Shaved prime rib topped with a sharp cheddar fondue and horseradish aioli on sliced brioche

Open faced Chicken Salad Melt

$12.00
Served with arugula and heirloom tomatoes on Texas toast

Fried Green Tomato BLT

$12.00
Nueske's bacon, pimento cheese and a fried green tomato

Tuna Salad Melt

$12.00
Tuna salad, watercress, heirloom tomatoes, topped with melted Havarti served on open-faced English muffin

Reuben

$14.00
Rye bread finished with Thousand Island dressing, sliced corn beef brisket and sauerkraut

Choripan Argentino

$12.00
Argentinian sausage on a baguette with arugula, asiago, grape tomatoes & bell peppers finished with chimichurri.

Maestro Lunch Combo

$16.00
Pick 2- Salad, soup, half sandwich

Entrees

Argentinian Milanese

$18.00
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Cajun Shrimp Pasta

$16.00
Creamy Pesto, shrimp, roasted red pepper, grape tomato, roasted onions, bacon, zucchini squash & cavatappi pasta

Maestro's Cordon Blue

$18.00
Grilled Chicken stuffed with prosciutto & Havarti cheese. Served with mashed potatoes, grilled asparagus & finished in a Lemon basil butter.

Parmesan Panko-Crusted Salmon

$23.00
Pan-seared blackened Salmon over a parsnip puree, snow peas, carrots, finished in a ginger & sesame oil vinaigrette

Sides

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

Potato Salad

$5.00

Pasta Salad

$5.00

Onion Rings

$5.00

Seasonal Mixed Vegetables

$5.00

Seasonal Fruit

$5.00

Desserts

Seasonal Cheesecake

$6.00

Creme Brûlée

$7.00

Peanut Butter Chocolate Ganache Cake

$9.00

Appetizers

Traditional Argentinian Empanadas

$15.00
Traditional meat puff pastry served with chimichurri

Traditional Escargot

$17.00
Herbs, garlic, butter and parmesan cheese

Argentinian Bacon Steak

$17.00
8 oz. of Nueske Bacon finished with traditional chimichurri

Crispy Calamari

$17.00
Served with a Sriracha aioli

Tuna Tartare

$21.00
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Wagyu Carpaccio *

$18.00
2 oz. A-grade Wagyu beef served with toast points, quail egg & truffle aioli

Raw Oysters

MKT
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Maestro's Rockefeller

$18.00
Half-dozen oysters with sun-dried tomatoes, bacon, spinach, shallots, and asiago cheese finished with breadcrumbs and traditional hollandaise

Maestro's Medley

$59.00
Select three appetizers

Foie Gras

$22.00
savory Duck foie gras served over toast points with a roasted corn and okra relish. Finished with a sweet balsamic glaze.

Salads

Maestro's House

$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

Caesar

$13.00
Chopped baby Romaine, Crispy pancetta, cherry tomatoes, Parmesan crisps, Cajun sourdough croutons

Chopped Salad

$15.00
Romaine, kale, red radish, roasted corn, chickpeas, feta, bacon, avocado crema & shaved fennel with our Cajun house dressing

Rainbow Beet Salad

$14.00
Roasted beets, watercress, cherry tomatoes, red onion, feta & almonds finished in an herb vinaigrette

Soups

Soup du Jour

$8.00/Cup
$12.00/Bowl
Daily Chef inspirations

She Crab

$9.00/Cup
$14.00/Bowl
Wild caught North Carolina blue crab

Chicken Corn Chowder

$9.00/Cup
$14.00/Bowl
Roasted chicken, cheddar & green onions

Pastas & Entrees

Rustica Ravioli

$34.00
Ravioli stuffed with sautéed mushrooms, roasted red peppers, caramelized onions, & mozzarella cheese. Finished off with pancetta, grilled chicken, shrimp & gratinata sauce

Lamb Rack

$50.00
Mashed potatoes & green bean ragu finished with a honey rosemary bourbon sauce & gremolata

Brown Butter Scallops

$46.00
Candied butternut squash, butter-poached lump crab & crispy kale, served with pomegranate seeds, citrus brown butter & chive creme fraiche

Grilled Pork Chop

$38.00
Bone-in pork chop served with creamy mac & cheese, crispy Brussel sprouts & finished in a horseradish crema

Duck Breast

$38.00
Timberock duck, bacon confit fingerling potatoes & roasted baby carrots finished in a grape gastrique

Pan-Seared Sea Bass

$48.00
Wilted spinach, charred green onion and parmesan risotto, finished with a lobster sherry butter

Roasted Half Poussin

$42.00
Roasted cauliflower, mushrooms, cherry tomatoes & onion confit sauté, finished in a bourbon sauce

8oz Teres Major

$42.00
Frenched Teres Major with roasted potatoes & grilled broccolini finished with a truffle demi-glaze

Mariscos Pasta

$38.00
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Yellowfin Tuna

$46.00
Sesame-encrusted tuna with crispy mushroom & mozzarella raviolis, sauteed artichoke hearts & finished in a tomato gastrique

Pasta du Jour

Chef's daily Inspirations

A La Carte

8 oz. Filet Mignon

$46.00

14 oz. New York Strip

$60.00

13 oz. Elk Rack

$62.00

Choice of two sides & signature sauce

$16.00

Oscar-style Scallops

$16.00
$24.00

Foie Gras

$22.00

Argentine Red Royal Shrimp

$16.00
$20.00

22oz Prime Cowboy

$76.00

Sides

Truffle Fries

$10.00

Mashed Potatoes

$10.00

Sauteed Spinach

$10.00

Broccolini

$10.00

Mac & Cheese

$10.00

Green Bean Ragu

$10.00

Signature Sides

Asparagus

$10.00

Loaded Mashed Potatoes

$10.00

Parmesan Risotto

$10.00

Loaded Baked Potato

$12.00

Lobster Pancetta Mac & Cheese

$22.00

Sauces

Traditional Chimichurri

$3.00

Red Wine Bordelaise

$3.00

Roquefort

$3.00

Huckleberry Gastrique

$3.00

Bearnaise

$5.00

Hollandaise

$5.00

Lobster Butter

$8.00

Truffle Butter

$10.00

Appetizers

Asian-Style Mushrooms

$12.00
Sous vide mushroom stalks, scallion & toasted sesame seeds

Vegetable Empanadas

$14.00
Caramelized onions, mushrooms, carrots, & seasonal vegetables

Carpaccio

$18.00
Marinated jicama, orange Supremes, serrano peppers, onion, cilantro, & pomegranate seeds

Entrees

Eggplant Flat Iron

$20.00
Pan-seared eggplant steak with crispy fingerling potatoes & grilled asparagus. Finished with chimichurri

Buddha Bowl

$22.00
Roasted beets, chickpeas, puffed barley, butternut squash, sliced avocado, & crispy kale. Finished with vegan ranch

Krab Kake

$24.00
Chickpea & corn croquette with pan-roasted broccolini, mushrooms, & cherry tomatoes. Served with crispy kale & vegan ranch

Seasonal Harvest Pasta

$26.00
Shaved butternut squash, shallots, garlic, broccolini, mushroom, & diced tomatoes tossed in a white wine vegan butter sauce. Finished with Cajun almonds

Desserts

Seasonal Fresh Fruit

$8.00

Banana Streusel

$12.00
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